FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is the correct sequence of dishwashing?
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Pre-rinse, scrape, wash with detergent, rinse, sanitize, air dry
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Air dry, pre-rinse, wash with detergent, scrape, rinse, sanitize
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Pre-rinse, sanitize, scrape, wash with detergent, rinse, air dry
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Sanitize, pre-rinse, scrape, wash with detergent, rinse, air dry
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Explanation:
Detailed explanation-1: -Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. There are many sanitizer options available, such as quat-based, chlorine-based and alcohol-based.
Detailed explanation-2: -Step One: Scrape. Scrape, sort, and pre-rinse before washing. Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease. Step Three: Rinse in the second compartment. Step Four: Sanitize in the third compartment. Step Five: Air Dry. 01-Apr-2022
There is 1 question to complete.