FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is the last HACCP principle?
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Establish critical limits
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Identify corrective actions
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Establish procedures for record keeping and documentation
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Establish monitoring procedures
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Explanation:
Detailed explanation-1: -Principle 5: Establish corrective actions. Principle 6: Establish verification procedures. Principle 7: Establish record-keeping and documentation procedures.
Detailed explanation-2: -Principle 7: Establish documentation and record keeping.
Detailed explanation-3: -Principle 1: Conduct a Hazard Analysis. Principle 2: Determine Critical Control Points (CCPs) Principle 3: Establish Critical Limits. Principle 4: Establish Monitoring Procedures. Principle 5: Establish Corrective Actions. Principle 6: Establish Verification Procedures. More items
There is 1 question to complete.