FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one is a naturally occurring physical hazard?
A
metal
B
feather
C
glass
D
false nails
Explanation: 

Detailed explanation-1: -Physical hazards include exposure to slips, trips, falls, electricity, noise, vibration, radiation, heat, cold and fire.

Detailed explanation-2: -body stressing. confined spaces. electricity. heat. heights. noise. vibration.

Detailed explanation-3: -Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards. Physical hazards. Allergens.

There is 1 question to complete.