FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?
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Clean
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Separate
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Cook
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Chill
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Explanation:
Detailed explanation-1: -Chill: Refrigerate and Freeze Food Properly Bacteria that cause food poisoning multiply quickest between 40°F and 140°F. Your refrigerator should be set to 40°F or below and your freezer to 0°F or below. Use an appliance thermometer to be sure. Never leave perishable foods out of refrigeration for more than 2 hours.
Detailed explanation-2: -The best way to protect food from the Danger Zone is to: Arrange shopping to get food home quickly and into the refrigerator. Keep food cold by storing in a refrigerator at 4°C (40°F) or below. Don’t overload the refrigerator.
There is 1 question to complete.