FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Because the boss said so
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To prevent food poisoining
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to have a day off work
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to make more money
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Detailed explanation-1: -Good personal hygiene can prevent food poisoning. Bacteria that cause food poisoning can be on everyone – even healthy people. You can spread bacteria from yourself to the food if you touch your nose, mouth, hair or your clothes, and then food. Good personal hygiene also makes good business sense.
Detailed explanation-2: -use clean utensils, plates or containers to prevent contaminating cooked food or food that will be eaten raw. use clean equipment, rather than hands, to pick up food. wear clean clothes or a clean apron. wash fruit and vegetables to be eaten raw under running water.
Detailed explanation-3: -Protecting food from risk of contamination, i.e. preventing objectionable matter getting into food, including harmful bacteria, poisons, and foreign bodies. Preventing any bacteria present multiplying to a level which would result in the illness of consumers or the early spoilage of food.