FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why food should be properly labeled?
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for good taste
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for easy to get
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for proper identification
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None of the above
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Explanation:
Detailed explanation-1: -It can tell you who made the product and where it comes from. This has the advantage of branding. Buyers can be drawn to a brand that they trust, and labels are an identification of that brand. While branding can certainly tell you who made the product, they can also emphasise where the product was made.
Detailed explanation-2: -All foods that require time and temperature control (TCS) should be labeled with the following: Common name of the food (ex: macaroni and cheese) Date the food was made. Use by date.
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