FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You are prepping food and your knife drops, what should you do?
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try to catch it
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jump back and let it fall
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start to cry
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call 911
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Explanation:
Detailed explanation-1: -Secure your chopping board. Never wave a knife in the air. Keep your knives clean. Create a flat surface on your ingredient before cutting it. Take your time. Don’t leave your knives lying around. Sharpen your knives. More items
Detailed explanation-2: -Make sure you’re not hurt before standing up. Slowly rise to your hands and knees. Try to crawl to a chair and pull yourself up. If you can’t get up on your own, yell for help or call 911. If the area is swollen and you think you might have a fracture (broken bone), try not to move it.
There is 1 question to complete.