FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Good Hygiene
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Food Hygiene
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Food Sanitation
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Food borne disease
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Detailed explanation-1: -Food hygiene-all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. Hazard-a biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.
Detailed explanation-2: -Good food hygiene is essential to make sure that the food you serve is safe to eat. It helps prevent food poisoning. When you are setting up a food business, you need to introduce ways of working that will help you ensure good food hygiene is right from the start.
Detailed explanation-3: -Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. More items •05-Aug-2022