FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
____ is the space, conditions, and all living and non-living things around an organism.
|
|
environment
|
|
|
surroundings
|
|
|
atmosphere
|
|
|
classroom
|
Explanation:
Detailed explanation-1: -The interactions between living things and their non living environment makes up a total ecosystem; understanding any one part of it requires knowledge of how that part interacts with the others.
Detailed explanation-2: -Some examples of non-living things include rocks, water, weather, climate, and natural events such as rockfalls or earthquakes. Living things are defined by a set of characteristics including the ability to reproduce, grow, move, breathe, adapt or respond to their environment.
There is 1 question to complete.