FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ Microorganisms Help In The Making Of Curd, Cheese, etc.
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Both Of These
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Bad
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Good
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None Of These
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Explanation:
Detailed explanation-1: -Lactobacillus bacteria are responsible for the curd formation. They multiply and convert milk into curd.
Detailed explanation-2: -Lactobacillus is a genus of gram-positive bacteria. Lactobacillus promotes the formation of curd from milk.
Detailed explanation-3: -Two kinds of bacteria are needed to make yogurt: Lactobacillus bulgaricus and Streptococcus thermophilus. They work together throughout the fermentation process to produce lactic acid, which is what gives yogurt its tart flavor and acts like a preservative. Cultured dairy products are staple foods in many homes.
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