FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Adding contaminated foods to non-contaminated foods
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Equipment to food contamination
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Food to food contamination
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People to food contamination
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None of the above
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Explanation:
Detailed explanation-1: -Adding contaminated foods to non-contaminated foods results in food-to-food cross contamination. This allows harmful bacteria to spread and populate ( 6 ).
Detailed explanation-2: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-3: -using the same knife or chopping board to cut both raw and ready-to-eat foods. using the handwash basin for defrosting food or placing dirty utensils and equipment. storing food uncovered or on the floor of the fridge or freezer. storing raw food above ready-to-eat food. More items •09-Jun-2021
There is 1 question to complete.