FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All of the following are safe ways to thaw frozen food except:
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Placing the frozen food in a refrigerator at 41 Fo or lower
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Placing the frozen food under drinkable running water at 70 Fo or lower.
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Carefully covering the frozen food the place in a sanitized container at room temperature.
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Cooking the frozen food as part of a regular cooking procedure
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Explanation:
Detailed explanation-1: -Thaw frozen food in the cooler, under running water, in a microwave oven, or as part of the cooking process. Never thaw food at room temperature. Prevent cross-contamination and time-temperature abuse when preparing food.
Detailed explanation-2: -In the refrigerator-(This is the slowest and safest method.)-Put frozen foods in the refrigerator until thawed. Under cold running water. As part of the cooking process or in the microwave.
There is 1 question to complete.