FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All of the following reduced cross-contamination? except?
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Frequently wipe food contact surfaces with a sanitizer solution
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Store raw food on the top shelf above ready to eat food
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Promptly remove all trash from the establishment
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Bathe and put on clean work clothes before work
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Explanation:
Detailed explanation-1: -Ready-to-eat foods should be stored on the highest shelves in the refrigerator. That way, juice from raw foods can’t drip down and contaminate the ready-to-eat food.
Detailed explanation-2: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-3: -inadequate handwashing. cross-contamination. storage and cooking temperatures. contamination of food by animal waste.
There is 1 question to complete.