FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bacteria are
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Prokaryotes
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Non living things
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Eukaryotes
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None of the above
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Explanation:
Detailed explanation-1: -The bacteria are the oldest and simplest living organisms, and all of the bacteria are “prokaryotes, ‘’ meaning that they do not have a true membrane-bound nucleus as eukaryotes do.
Detailed explanation-2: -Bacteria lack a membrane-bound nucleus and other internal structures and are therefore ranked among the unicellular life-forms called prokaryotes.
Detailed explanation-3: -Prokaryotes are organisms whose cells lack a nucleus and other organelles. Prokaryotes are divided into two distinct groups: the bacteria and the archaea, which scientists believe have unique evolutionary lineages. Most prokaryotes are small, single-celled organisms that have a relatively simple structure.
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