FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Bacteria are
A
Prokaryotes
B
Non living things
C
Eukaryotes
D
None of the above
Explanation: 

Detailed explanation-1: -The bacteria are the oldest and simplest living organisms, and all of the bacteria are “prokaryotes, ‘’ meaning that they do not have a true membrane-bound nucleus as eukaryotes do.

Detailed explanation-2: -Bacteria lack a membrane-bound nucleus and other internal structures and are therefore ranked among the unicellular life-forms called prokaryotes.

Detailed explanation-3: -Prokaryotes are organisms whose cells lack a nucleus and other organelles. Prokaryotes are divided into two distinct groups: the bacteria and the archaea, which scientists believe have unique evolutionary lineages. Most prokaryotes are small, single-celled organisms that have a relatively simple structure.

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