FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Viruses, Parasites, Fungi, Bacteria
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Cleaners, Sanitizers, Polishes
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Glass, Dirt, Bag Ties
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Science, Chemistry, Biology
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Detailed explanation-1: -Biological contamination most often refers to the contamination of our environment and/or food source with microscopic organisms, like viruses, bacteria, fungi, and parasites. Sometimes, biological contamination can also include the contamination of our food with macroscopic organisms, like insects.
Detailed explanation-2: -Biological contaminants are microorganisms that pass onto food. Harmful microorganisms are known as pathogens, and some make you sick. Biological contaminants include: bacteria, viruses, parasites, and fungi (molds and yeast) and cause the most foodborne illnesses.
Detailed explanation-3: -Biological contaminants include zooplankton, bacteria, viruses, fungi, insect pupae, rotifers, and protozoa.
Detailed explanation-4: -Cross-contamination. Raw materials. Pests. 07-Jun-2022