FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dull knives cause more accidents than sharp ones.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -It’s very simple. You have to apply much more force to a dull knife to make it cut, raising the chances of it slipping. A good, sharp blade cuts well without so much effort behind it, meaning the chances of an accident are less.
Detailed explanation-2: -Blunt knives are common culprits of causing you to slip whilst chopping food. You need to be aware of this when using them avoid hurting yourself or others.
Detailed explanation-3: -Sharp knives are significantly safer than dull ones, and we have studies to prove it. The reason has to do with a physics phenomenon known as force exposure. The sharper your blade, the less downward force you must use to cut whatever it is you’re using the knife on.
There is 1 question to complete.