FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True !
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False
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Sometimes
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None of the above
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Detailed explanation-1: -Employees may eat a meal and cook for customers at the same time. Employees should wash hands in the nearest prep sink. A plain metal ring, such as a wedding band, is the only jewelry allowed on hands and arms while preparing food. Employee hands must be scrubbed thoroughly for 15-20 seconds when hand washing.
Detailed explanation-2: -Store raw food separately from cooked food Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.
Detailed explanation-3: -Except as specified in item D, if used with TCS food, equipment food-contact surfaces and utensils must be cleaned throughout the day at least once every 4 hours.