FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Headache
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Sore throat with fever
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Aching teeth
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Hair loss
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Detailed explanation-1: -Diarrhea. Vomiting. Jaundice (yellowing of skin or whites of eyes) Sore throat with fever. Open, infected wound. 20-Oct-2022
Detailed explanation-2: -The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick.
Detailed explanation-3: -The food handler has a sore throat with a fever. Restrict the food handler from working with or around food. The food handler can work with or around food when he or she has a written release from a medical practitioner. Exclude the food handler from the operation if you primarily serve a high-risk population.
Detailed explanation-4: -Food handlers must tell their work supervisor if they have any of the following symptoms while they are at work-vomiting, diarrhoea, a fever or a sore throat with a fever. The only exception to this is if the food handler knows that he/she has these symptoms for a different reason.