FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Employees Should wash hands in the nearest prep area?
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True !
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False !
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Employees should wash hands in the nearest prep sink. A plain ring, such as a wedding band, is the only jewelry alowed on hands and arms while perparing or serving food. Employee hands must be scrubbed vigorously when handwashing.
Detailed explanation-2: -Except as specified in item D, if used with TCS food, equipment food-contact surfaces and utensils must be cleaned throughout the day at least once every 4 hours.
Detailed explanation-3: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
There is 1 question to complete.