FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food that will decay or go bad.
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Contaminate
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Perishable
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Kitchen Appliance
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Foodborne Illness or Food Poisoning
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Explanation:
Detailed explanation-1: -meat. poultry. fish. eggs. dairy products. cooked leftovers. any fruit or vegetable that has been cut or chopped. 31-May-2022
Detailed explanation-2: -Pantry Meat, eggs and berries. Fast-spoiling foods: Eggs, meat among products to watch even in fridge.
Detailed explanation-3: -Perishable foods include meats, poultry, fish, dairy, and even cooked leftovers. Nonperishable foods include peanut butter, rice, canned fruit and vegetables, crackers, and jarred pasta sauce.
Detailed explanation-4: -Berries. Bananas. Tomatoes. Peaches. Potatoes. Avocados. Green Beans. Kale. More items •17-Mar-2020
There is 1 question to complete.