FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Foodborne illness is a public health problem because anyone who prepares and serves food influences the health of those who eat is
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -What is foodborne illness? Foodborne illness (food poisoning) is caused by consuming contaminated food, beverages, or water and can be a variety of bacteria, parasites, viruses and/or toxins. Many of these pathogens can be acquired through more than just food, beverages, or water.

Detailed explanation-2: -In the US, norovirus is the most common cause of illness from contaminated food or water-but food isn’t the only way people can get norovirus. It also spreads easily from person-to-person.

Detailed explanation-3: -Pregnant Women, Their Unborn Babies and Children. Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases. Foods to Avoid. Foodborne Illness: Know the Symptoms. More items •04-Sept-2020

There is 1 question to complete.