FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Identify three micro-organisms responsible for contamination of food
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Bacteria, yeast, molds,
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Yeast, fungi, bacteria
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Mould, yeast, fungi
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None of the above
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Explanation:
Detailed explanation-1: -Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.
Detailed explanation-2: -The main pathogens responsible for this contamination include E. coli, Salmonella, Staphylococcus, Listeria, and Campylobacter (Michino et al., 1999).
Detailed explanation-3: -Bacteria-Helicobacter pylori, the Salmonella family, and Escherichia coli (E. coli). Viruses-Hepatitis A, Norwalk-type viruses, rotaviruses, adenoviruses, enteroviruses, and reoviruses. Protozoa-Giardia lamblia and Cryptosporidium parvum.
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