FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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False
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True
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Either A or B
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None of the above
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Detailed explanation-1: -The only way to tell if food is safely cooked is to use a food thermometer. You can’t tell if food is safely cooked by checking its color and texture (except for seafood). Use a food thermometer to ensure foods are cooked to a safe internal temperature.
Detailed explanation-2: -Sanitizing is the first step in providing a safe food contact surface. Cleaning involves removing dirt, food residue, and grease. After sanitizing, dishes should always be dried with a clean towel. Cleaning and sanitizing are critical to food safety in restaurants.
Detailed explanation-3: -Purchasing food from unsafe sources. Failing to cook food correctly. Holding food at incorrect temperatures. Using contaminated equipment. Practicing poor personal hygiene.