FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ingredients in a recipe are usually given in the exact amounts and listed in the order that they are used.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Ingredients are listed in the exact amount and order they are needed in. If there is a specific form to put the ingredient in, it will be stated.
Detailed explanation-2: -MEASURE: To obtain an exact quantity or amount of an ingredient.
Detailed explanation-3: -Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 4 gallons or 15 L, and a muffin recipe may yield 24 muffins.
There is 1 question to complete.