FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination.
Detailed explanation-2: -Clean and disinfect any surfaces and utensils that touched the raw product. Wash your hands with soap and water after handling the raw product.
Detailed explanation-3: -"Because raw meat is not considered a ready-to-eat food product and is required to be cooked, the no bare hand contact rule does not apply, ‘’ Silver said. “The Food Code requires minimum bare hand and arm contact with food that is not in ready-to-eat form."
Detailed explanation-4: -Remember, if you wipe your hands on a tea towel after you have touched raw meat, this will spread bacteria to the towel. Then, if you use the tea towel to dry a plate, the bacteria will spread to the plate.