FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Believe it or not, microfiber cloths (24 pack, $13, amazon.com) are proven to be the best cleaning tool for most kitchen surfaces. Science backs it up. According to a study published by the EPA, microfiber cleaning cloths dampened with water can disinfect better than most conventional cleaning techniques.
Detailed explanation-2: -How is a Kitchen Towel used? Kitchen towels can be used for several different purposes, including drying dishes without leaving streaks, drying hands, wiping up spills, disinfecting countertops, and even serving as impromptu potholders, oven mitts, or handle mitts.
Detailed explanation-3: -Gerba recommends using paper towels, especially when prepping and cleaning up raw meat and eggs. Sponges and dishtowels can instantly become contaminated after handling these foods, which may contain bacteria such as E. coli and salmonella, Dr. Gerba explains.