FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is the assurance that food will not cause harm to the consumers when it is prepared and or eaten to its intended use.
A
Cleanliness and Sanitation
B
Food Safety
C
Food Service
D
Personal Hygiene
Explanation: 

Detailed explanation-1: -Food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

Detailed explanation-2: -Food safety assurance is a complex series of activities that requires significant up-front planning, identification of hazards, critical control points, and an action plan to deal with deviations in the food manufacturing process.

Detailed explanation-3: -Food safety means assurance that food is acceptable for human consumption according to its intended use.

Detailed explanation-4: -The Food And Drug Administration (FDA) The FDA is in charge of ensuring that all domestic and imported food products, except for meats and poultry, are safe. The agency is responsible for 80 percent of the nation’s food supply including fruits, vegetables, milk and seafood.

There is 1 question to complete.