FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cross Contamination
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Food Poisoning
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Foodborne Illness
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None of the above
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Detailed explanation-1: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.
Detailed explanation-2: -Food to food. People to food. Equipment to food.
Detailed explanation-3: -Adding contaminated foods to non-contaminated foods results in food-to-food cross contamination. Raw, undercooked, or improperly washed food can harbor large amounts of bacteria, such as Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus, E. More items •21-Jan-2020
Detailed explanation-4: -What is cross-contamination? Direct cross-contamination-allowing raw food that has food poisoning bacteria on it to touch cooked or ready to eat food. Indirect cross-contamination-where something helps the organisms move from one place to another. More items