FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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by
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away
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beside
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close to
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Detailed explanation-1: -Make sure cutting blades are sharp. Keep your hands away from the edges of cutting blades – make sure you can see both your hands (and all your fingers) as well as the cutting blades. Keep your eyes on the item you are cutting and know where your fingers are in relation to the blade.
Detailed explanation-2: -Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
Detailed explanation-3: -Always pick up knives by the handle. Never touch the blade, even when it is dull. Choose the correct size knife for the task that you are doing. Cut food items away from the body and always use a flat surface. Wash knives immediately after use. 19-Feb-2018
Detailed explanation-4: -follow workplace knife safety and sharpening procedures. report when your knife is blunt and needs to be sharpened or replaced. wear the correct personal protective equipment when handling a knife. use the right cutting tool provided for the task. More items •09-Sept-2021