FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Liquid, dry ingredients, and fats can all be measured using the same measuring methods.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Do Dry and Liquid Measuring Cups Equal the Same Volume? Technically, dry and liquid measuring cups hold the same volume of ingredients. However, both measuring cup designs are engineered to measure their respective ingredients more accurately.
Detailed explanation-2: -Dry Measuring Cups: to measure dry ingredients, such as sugar, and solid ingredients, such as butter. These cups are made to hold an exact amount when filled to the top. They usually come as a set of cups that contains ¼-, ?-, ½-and 1-cup sizes. Some sets may also have a ?-cup (2 tablespoons) and/or 2-cup size.
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