FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Make sure you ____ your hands, utensils, cutting boards and cooking area.
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separate
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cook
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clean
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chill
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Explanation:
Detailed explanation-1: -Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. Wash dish cloths often in the hot cycle of your washing machine.
Detailed explanation-2: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-3: -Step 1 – Preparation. Remove loose dirt and food particles. Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) Step 4 – Air drying. 11-Nov-2020
There is 1 question to complete.