FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Mark all that are guidelines for aesthetically pleasing meals
A
Color
B
Texture
C
Price
D
Temperature
E
Flavor
Explanation: 

Detailed explanation-1: -Plan Ahead, Prepare and Organize. Experiment With Color and Texture. Choose the Perfect Plates. Experiment With Layers and Height. Use the Right Tools for Food Plating. Consider How to Change the Color of Food. 16-Jul-2021

Detailed explanation-2: -Food should stay within the perimeters of the rim of the plate. The food shouldn’t fill the entire plate. The food should be placed on the plate so it builds height. If you garnish, garnish with an ingredient that is in the dish. Use color. More items •18-Nov-2013

Detailed explanation-3: -Consider food temperature. Most children do not like very hot or very cold foods. Consider food texture. Consider food color. Serve foods of different shapes. Balance food flavors. Include some well-liked foods in every meal. Introduce new foods with familiar foods. Serve a new food several times. More items •15-Aug-2019

There is 1 question to complete.