FOOD TECHNOLOGY

Detailed explanation-1: -Physical contamination is the presence of any foreign object on food products that can choke, cut, or injure customers. Physical contamination can occur at any point in the food production process. Some physical contaminations can also cause other types of contamination to occur in foods.

Detailed explanation-2: -There are three different types of food contamination-chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick. It’s important to know how food can become contaminated so that you can protect against it.