FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Match the contaminant with the appropriate category:Broken glass
A
Biological
B
Chemical
C
Physical
D
None of the above
Explanation: 

Detailed explanation-1: -Types of physical contaminants that can be found in food include jewellery, hair, plastic, bones, stones, pest bodies, and cloth. Additionally, if there are problems with the food premises or equipment, such as flaking paint or loose screws in a piece of equipment, then these may also enter food.

Detailed explanation-2: -There are three different types of food contamination-chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick. It’s important to know how food can become contaminated so that you can protect against it.

There is 1 question to complete.