FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the contaminant with the appropriate category:Rocks/stones
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Biological
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Chemical
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Physical
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None of the above
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Explanation:
Detailed explanation-1: -Physical contamination occurs when a physical object enters food at some stage of the production or preparation process. Physical objects in food can be a choking hazard and often introduce biological contaminants as well.
Detailed explanation-2: -Food manufacturers must do everything possible to avoid contamination and produce safe products, knowing the dramatic consequences if they don’t. There are four types of food contamination: physical, biological, chemical and allergenic. This blog explains these categories and provides tips on how to avoid them.
There is 1 question to complete.