FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the contaminant with the appropriate category:Soaps
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Biological
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Chemical
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Physical
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None of the above
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Explanation:
Detailed explanation-1: -There are three different types of food contamination-chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick. It’s important to know how food can become contaminated so that you can protect against it.
Detailed explanation-2: -Examples include plant toxins such as alkaloids or mycotoxins. Environmental contaminants – substances that are released into air, water or soil often as a result of industrial or agricultural activities.
Detailed explanation-3: -mycotoxins. heavy metals-lead and mercury. organic pollutants-dioxins. acrylamide which may result from food being processed. 30-Jun-2021
There is 1 question to complete.