FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Microorganism can grow in suitable conditions such as ____ (choose more than one answer)
|
warm
|
|
flown air
|
|
moist
|
|
suitable acidic
|
Explanation:
Detailed explanation-1: -Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or slightly acidic.
Detailed explanation-2: -Key Concepts and Summary. Bacteria are generally neutrophiles. They grow best at neutral pH close to 7.0. Acidophiles grow optimally at a pH near 3.0.
Detailed explanation-3: -Based on optimal growth pH, microbes can be separated into three groups: acidophiles grow best at pH < 5, neutrophiles grow optimally at pH between 5 and 9, and alkaliphiles grow fastest above pH 9 (Horikoshi, 1999; Baker-Austin and Dopson, 2007).
There is 1 question to complete.