FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Microorganisms are tiny living things that may be poisonous or that may cause changes in food. Careful handling of food helps to prevent bacteria from multiplying. Bacteria must have food, moisture, and the right temperature in order to grow. Sanitation means taking necessary precautions to destroy all bacteria.
Detailed explanation-2: -Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.
Detailed explanation-3: -Salmonella※ Salmonella enteritidis※ Vibrio parahaemolyticus. Enterohemorrhagic E. coli ※ Other diarrhetic E. coli. Clostridium perfringens. Yersinia enterocolitica. Campylobacter jejuni/coli※ More items