FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Mold is a
A
producer
B
consumer
C
decoposer
D
None of the above
Explanation: 

Detailed explanation-1: -Mold(s) have been around for a very long time. Classified as part of the kingdom fungi, being neither plant nor animal but a little of both, they fulfill their role in nature as that of decomposer. Mold function in the breaking down of dead organic matter such as fallen trees and dead leaves.

Detailed explanation-2: -Molds are important decomposers of dead plant and animal matter. By decomposing organic matter, molds play a big part in material biodegradation, enabling decay and rot necessary in all ecosystems, releasing carbon and other materials back into the environment where they can be reused by plants.

Detailed explanation-3: -Mold is a decomposer, a fungus that breaks down and decomposes bread and other foods to get energy from them. Mold serves one core purpose: decomposition.

Detailed explanation-4: -Like scavengers, decomposers are a crucial part in the food chain. This group includes fungi, insects, bacteria, and mold. Decomposers like fungi and mold don’t make their own food; instead, they grow on dead plants and animals.

There is 1 question to complete.