FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
More accidents occur in the kitchen than in any other room of the house.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Slips, trips and falls account for a large number of accidents in the workplace but are often easily avoidable with a bit of care and attention. Indeed, the HSE says people working in kitchens and food service are more likely to be injured by slip and slip accidents than by anything else.

Detailed explanation-2: -Burns. How many times have you touched a pot or pan that is still hot? Fire. Never, ever, ever leave a cooking pot unattended. Burning Clothes. Slipping on Something in the Kitchen. Spilling Boiling Water. Cutting Yourself. 01-Nov-2016

There is 1 question to complete.