FOOD TECHNOLOGY

Detailed explanation-1: -Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, cooking temperature, and cut of meat-including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs.

Detailed explanation-2: -Previously cooked and cooled Time/Temperature Control for Safety (TCS) foods that will be HOT HELD must be reheated as follows: *All parts of the food must reach a temperature of at least 165°F for 15 seconds. Reheating must be done rapidly, within 2 hours after being removed from refrigeration.

Detailed explanation-3: -9. Turkey chili: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds.