FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Read the definition and choose the correct answer:These are ____ extremely small living being.
A
viruses
B
bacteria
C
microorganisms
D
germ
Explanation: 

Detailed explanation-1: -Viruses are even smaller than bacteria. They aren’t even a full cell. They are simply genetic material (DNA or RNA) packaged inside of a protein coating.

Detailed explanation-2: -Microorganisms-A living organism that is very minute to be seen by the naked eye, especially a single celled organism, such as a bacterium is called microorganism. Microorganisms are classified into four major groups mainly bacteria, fungi, protozoa and some algae.

Detailed explanation-3: -Viruses are the smallest of all the microbes.

There is 1 question to complete.