FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Reject food when frozen containers have ice crystals inside. Signs of pests are present, use by/ expiration dates have passed and when dry goods are damp or wet.
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False
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True
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Damage
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None of the above
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Explanation:
Detailed explanation-1: -Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.
Detailed explanation-2: -Except as specified in item D, if used with TCS food, equipment food-contact surfaces and utensils must be cleaned throughout the day at least once every 4 hours.
There is 1 question to complete.