FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Select the good hygiene practices
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washing utensils very well
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eating moldy food
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washing our hands
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eating raw food
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having short and clean fingernails
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Explanation:
Detailed explanation-1: -Keep fingernails dry and clean. This prevents bacteria from growing under your fingernails. Repeated or prolonged contact with water can contribute to split fingernails. Wear cotton-lined rubber gloves when washing dishes, cleaning or using harsh chemicals.
Detailed explanation-2: -You will need fingernail clippers and a nail file. You may also need nail polish and nail polish remover. To trim the nails: Wash and dry your hands.
There is 1 question to complete.