FOOD TECHNOLOGY

Detailed explanation-1: -Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards Soup spoons should be placed on the right of the knives. 3. Place the dessert fork and dessert spoon above the plate, with the fork prongs facing right and the spoon bowl facing left.

Detailed explanation-2: -The dinner fork goes to the left of the dinner plate. Fork prongs face upwards. The entrée or salad fork goes to the left of the dinner fork. The dessert spoon should be placed horizontally above the dinner plate.

Detailed explanation-3: -Because the fork was an assisting utensil to the knife, and the knife was already firmly gripped in the right hand, people were forced to navigate the fork with their left hand. It is for this reason that the fork was then laid upon on the left side of the plate.

Detailed explanation-4: -Forks are placed to the left of the plate, knives and spoons to the right. Stemware is set above and to the right of the dinner plate; bread-and-butter plates sit above the forks, to the left of the place setting.