FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Spoilage must be practiced in the kitchen to prevent food-borneillnesses.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Spoilage must be practiced in the kitchen to prevent food-borne illnesses. The cook’s personal hygiene, or individual cleanliness, contributes to the safety of food preparation. Sanitation is a change in food caused by enzymes or by microorganisms.
Detailed explanation-2: -Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick. Bcrirwridlyinh"Danger Zone"-the temperatures between 40 and 140 °F. Pathogenic bacteria cause illness and do not generally affect the taste, smell, or appearance of food.
Detailed explanation-3: -inadequate handwashing. cross-contamination. storage and cooking temperatures. contamination of food by animal waste.
There is 1 question to complete.