FOOD TECHNOLOGY

Detailed explanation-1: -Sanitation means taking necessary precautions to destroy all bacteria. Never use a metal object to remove food from an electrical appliance while it is still connected to an outlet. In the kitchen you need separate towels for wiping hands and wiping dishes.

Detailed explanation-2: -Keeping potentially hazardous foods cold (below 5°C) or hot (above 60°C) stops the bacteria from growing. The food safety standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, where possible, prepared at safe temperatures.

Detailed explanation-3: -The fundamental principles of food safety and hygiene can be considered as cleaning, cross-contamination, chilling and cooking. As a food business, it is important to uphold principles such as these to ensure your food practice is safe and hygienic, which will reflect positively on your organisation.

Detailed explanation-4: -Keeping Things Clean in the Kitchen Otherwise known as cross-contamination, this movement spreads dangerous pathogens and creates foodborne illnesses. Maintaining food safety in the kitchen depends on your ability to stop or prevent this spread.