FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The main dish
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Entree’
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Manners
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Spoon
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None of the above
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Explanation:
Detailed explanation-1: -An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d’oeuvre, appetizer, or starter .
Detailed explanation-2: -A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.
There is 1 question to complete.