FOOD TECHNOLOGY

Detailed explanation-1: -BIOLOGICAL CONTAMINATION. Biological contamination occurs when food becomes contaminated by living organisms or the substances they produce. This includes biological matter produced by humans, rodents, insects and microorganisms.

Detailed explanation-2: -Biological contamination The problem occurs when bacteria or other harmful microorganisms get into food. They are a common cause of food poisoning, spoilage and costly waste. Biological hazards include microorganisms such as bacteria, viruses, yeasts, moulds and parasites.

Detailed explanation-3: -Pathogenic contamination in food refers to the unwanted presence of a biological contaminant on any type of food and can cause foodborne illness. Microbial pathogens can be bacteria, viruses, molds, yeasts, or parasites that can cause negative effects on any human being that consumes them or their by-products.

Detailed explanation-4: -Microbial Contamination of Food Microbial contamination happens when a food has been contaminated by microorganisms, including bacteria, viruses, mould, fungi, and toxins. This can happen through various means, for example: Undercooking chicken can give rise to campylobacter, a type of bacteria.