FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Any foods that can go bad–like raw or cooked meat, poultry, and eggs–must thaw at safe temperatures. When frozen food gets warmer than 40 degrees or is at room temperature for more than 2 hours, it’s in the danger zone where bacteria multiply quickly.
Detailed explanation-2: -When thawing frozen food, it’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature-at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. In a hurry? It’s safe to cook foods from the frozen state.
Detailed explanation-3: -Is it OK to thaw meat on the counter? While there are sources that claim you can thaw frozen meat in hot water or simply leaving it out on the counter, the USDA says this isn’t safe. Any piece of thawed meat should not be left at room temperature for more than two hours.